Opportunity: Ugandan Jackfruit for Vegan and Plant-Based Markets

We have partnered with a credible Ugandan agricultural exporter to supply premium jackfruit, known locally as “Ffenne.” 

Why Jackfruit?

Uganda’s jackfruit is abundant, versatile, and gaining recognition globally as a plant-based meat substitute. With its fibrous, meaty texture and natural sweetness, it is a perfect fit for the growing vegan and vegetarian food industries.

Key Characteristics:

• Nutritional Value: Rich in potassium, calcium, iron, magnesium, and vitamins B6 and C.

• Flavour Profile:

  • Ripe fruit → sweet, subtle banana-like flavor.

  • Unripe fruit → cooked and used as a meat substitute.

• Size & Appearance: Large fruit weighing 10–25kg, with spiky skin.

• Flesh Varieties: Available in yellow, red, and white pulp.

• Harvest Season: Peak harvests in November–December, with supply available year-round.

Market Potential:

• Vegan and vegetarian food manufacturers (jackfruit meat substitute).

• Retailers seeking plant-based product lines.

• Processors producing dried jackfruit, chips, flour, and seed-based products.

• Export demand is rising across Europe, North America, and Asia.

Register Your Interest

• 📧 Email: enquiries@clienthorizons.co.uk

• 💬 WhatsApp: Click here to message us directly

Our partners follow fair working practices and sustainability standards, and all collaboration agreements include a Fair Trade & Sustainability clause in line with Client Horizons’ values and our Stories of Business initiative.